Synbiotic edible films enriched with probiotics and prebiotics: A novel approach for improving the quality and shelf life of sliced cheese.

Autor: Ceylan, Huriye Gözde1 (AUTHOR) hgyildiz@adiyaman.edu.tr, Atasoy, Ahmet Ferit2 (AUTHOR)
Zdroj: Packaging Technology & Science. Dec2023, Vol. 36 Issue 12, p1005-1019. 15p.
Databáze: Business Source Ultimate
Externí odkaz: