OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION FROM BELLIS PERENNIS FLOWERS AND ASSESSMENT FOR ANTIOXIDANT PROPERTIES.
| Autor: | BOUALLAG, OUARDIA1 ouardia.bouallag@univ-bejaia.dz, ZEGHICHI-HAMRI, SABRINA1, BACHIR-BEY, MOSTAPHA2, BRAHMI-CHENDOUH, NABILA1, BOUALLAG, NADIA1, TAKKA, MELISSA1, MADANI, KHODIR1,3, BOULEKABACHE, LILA1 |
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| Zdroj: | Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. Aug2022, Vol. 46 Issue 1, p125-139. 15p. |
| Databáze: | Business Source Ultimate |
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