Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior.
| Autor: | Wei Wong, Stephenie Yoke1,2, Mahyudin, Nor Ainy1, Jo Ann Ho3, Zainal Abidin, Ungku Fatimah Ungku1 ungkufatimah@upm.edu.my |
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| Zdroj: | Food Protection Trends. Jan/Feb2022, Vol. 42 Issue 1, p8-21. 14p. |
| Databáze: | Business Source Ultimate |
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