Functional beverages: Special focus on anti-diabetic potential.

Autor:	K. S., Gayathry1, John, Jenny Ann1 jennyannjohn@gmail.com
Zdroj:	Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-12. 12p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu