Effect of whey protein isolate addition on thermoplasticized pectin packaging properties.
| Autor: | de Oliveira, Ana Carolina Salgado1 (AUTHOR) anacarolengalimentos@gmail.com, de Oliveira Begali, Danielly1 (AUTHOR), Ferreira, Laura Fonseca2 (AUTHOR), Ugucioni, Julio Cesar3 (AUTHOR), de Sena Neto, Alfredo Rodrigues2 (AUTHOR), Yoshida, Maria Irene4 (AUTHOR), Borges, Soraia Vilela1 (AUTHOR) |
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| Zdroj: | Journal of Food Process Engineering. Dec2021, Vol. 44 Issue 12, p1-10. 10p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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