Influence of ultrasound on the microbiological and physicochemical stability of saramunete (Pseudupeneus maculatus) sausages.

Autor:	Macedo, Indira Maria Estolano1 (AUTHOR), Andrade, Humber Agrelli2 (AUTHOR), Shinohara, Neide Kazue Sakugawa3 (AUTHOR), Maciel, Maria Inês Sucupira1 (AUTHOR), Glória, Maria Beatriz Abreu1 (AUTHOR), Oliveira Filho, Paulo Roberto Campagnoli2 (AUTHOR) paulo.coliveirafo@ufrpe.br
Zdroj:	Journal of Food Processing & Preservation. Sep2021, Vol. 45 Issue 9, p1-11. 11p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu