Comparative study of callus culture and leaves of Thunbergia laurifolia for their bioactive constituents and the activation of AMPK and GLUT‐dependent glucose uptake on rat skeletal muscle (L6) cells.

Autor:	Choonong, Rattanathorn1 (AUTHOR), Jabsanthia, Jakkrit1 (AUTHOR), Waewaram, Varinda1 (AUTHOR), Panjanghan, Kamonchanok1 (AUTHOR), Putalun, Waraporn1 (AUTHOR) waraporn@kku.ac.th
Zdroj:	Journal of Food Processing & Preservation. May2021, Vol. 45 Issue 5, p1-9. 9p.
Databáze:	Business Source Ultimate
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