CHARACTERISTICS OF ENVIRONMENTAL FUNCTIONING OF CORPORATIONS IN THE FOOD INDUSTRY.
| Autor: | Bokovets, V. V.1 Bokovets_V@i.ua, Prutska, T. U.2 taniaprut@ukr.net, Yakovishina, N. A.3 Yakovishina2017@gmail.com |
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| Zdroj: | Scientific Bulletin of Polissia. 2018, Vol. 15 Issue 3, p51-58. 8p. |
| Databáze: | Business Source Ultimate |
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