Effect of melanogenesis inhibition by a yeast extract in comparison to that by other food extracts, and its mechanism of action.

Autor: Fukunaga, Shoko1, Wada, Sayori1 poisson@kpu.ac.jp, Aoi, Wataru1, Osada‐Oka, Mayuko1, Minamiyama, Yukiko1, Ichikawa, Hiroshi2, Higashi, Akane1
Zdroj: Journal of Food Biochemistry. Jun2018, Vol. 42 Issue 3, p1-1. 8p.
Databáze: Business Source Ultimate
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