Functionality of Extrusion--Texturized Whey Proteins.
| Autor: | Onwulata, C. I.1 Conwulata@errc.usda.gov, Konstance, R. P.1, Cooke, P. H.1, Farrell Jr., H. M.1 |
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| Zdroj: | Journal of Dairy Science. Nov2003, Vol. 86 Issue 11, p3775-3782. 8p. 3 Black and White Photographs, 1 Diagram, 3 Charts, 1 Graph. |
| Databáze: | Business Source Ultimate |
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