Laboratory-Scale Optimization of Roasting Conditions Followed by Aqueous Extraction of Oil from Wild Almond.

Autor:	Chodar Moghadas, Hooman1, Rezaei, Karamatollah1,2 krezaee@ut.ac.ir
Zdroj:	Journal of the American Oil Chemists' Society (JAOCS). Jun2017, Vol. 94 Issue 6, p867-876. 10p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink Plný text