The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Characteristics of Blue Lupin Seeds.
| Autor: | Kasprowicz-Potocka, Małgorzata1 malgokas@poczta.onet.pl, Borowczyk, Paulina1, Zaworska, Anita1, Nowak, Włodzimierz1, Frankiewicz, Andrzej1, Gulewicz, Piotr2 |
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| Zdroj: | Food Technology & Biotechnology. 2016, Vol. 54 Issue 3, p360-366. 7p. |
| Databáze: | Business Source Ultimate |
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