Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys.
| Autor: | Smith, S.1, Smith, T. J.1, Drake, M. A.1 maryanne_drake@ncsu.edu |
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| Zdroj: | Journal of Dairy Science. May2016, Vol. 99 Issue 5, p3434-3444. 11p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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