MYOFIBRIL FRAGMENTATION INDEX AS AN IMMEDIATE POSTMORTEM PREDICTOR OF BUFFALO MEAT TENDERNESS.
| Autor: | RAJAGOPAL, KAVITHA1 drkavitharajagopal@gmail.com, OOMMEN, GEORGE T.2 |
|---|---|
| Zdroj: | Journal of Food Processing & Preservation. Dec2015, Vol. 39 Issue 6, p1166-1171. 6p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|