Evaluation of Some Physicochemical Properties of Milk Caused by Acidification.

Autor: Caprita, Rodica1 caprita@animalsci-tm.ro, Caprita, Adrian1, Cretescu, Iuliana1, Nicu, Valeria1
Zdroj: Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2014, Vol. 47 Issue 2, p137-141. 5p.
Databáze: Academic Search Ultimate