Preliminary Results for the Biochemical Profile Before Slaughtering and Meat Quality of Three Commercial Beef Hybrids.

Autor: Postolache, Alina Narcisa1 narcisa842003@gmail.com, Creangă, Şteofil2, Ruginosu, Elena1, Dascălu, Dan Lucian1, Borş, Silviu Ionuţ1
Zdroj: Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2014, Vol. 47 Issue 2, p279-283. 5p.
Databáze: Academic Search Ultimate