Preliminary Results for the Biochemical Profile Before Slaughtering and Meat Quality of Three Commercial Beef Hybrids.
Autor: | Postolache, Alina Narcisa1 narcisa842003@gmail.com, Creangă, Şteofil2, Ruginosu, Elena1, Dascălu, Dan Lucian1, Borş, Silviu Ionuţ1 |
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Zdroj: | Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2014, Vol. 47 Issue 2, p279-283. 5p. |
Databáze: | Academic Search Ultimate |
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