INFLUENCE OF THE MARINATING TYPE ON THE MORPHOLOGICAL AND SENSORY PROPERTIES OF HORSE MEAT.
| Autor: | Vlahova-Vangelova, Dessislava B.1 desislava_vangelova@abv.bg, Abjanova, Sholpan2, Dragoev, Stefan G.1 |
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| Zdroj: | Acta Scientiarum Polonorum. Technologia Alimentaria. Oct-Dec2014, Vol. 13 Issue 4, p403-411. 9p. |
| Databáze: | Academic Search Ultimate |
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