Identifying variation in resistance to the take-all fungus, Gaeumannomyces graminis var. tritici, between different ancestral and modern wheat species.
| Autor: | McMillan, Vanessa E.1 vanessa.mcmillan@rothamsted.ac.uk, Gutteridge, Richard J.1 ragutteridge@gmail.com, Hammond-Kosack, Kim E.1 kim.hammond-kosack@rothamsted.ac.uk |
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| Zdroj: | BMC Plant Biology. 2014, Vol. 14 Issue 1, p1-24. 24p. 4 Charts, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
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