Development of a nutrition exchange booklet for Guam using culturally accepted foods.
| Autor: | Pobocik, Rebecca S., Shovic, Anne C. |
|---|---|
| Zdroj: | Journal of the American Dietetic Association. Mar1996, Vol. 96 Issue 3, p285. 3p. 2 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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