EVALUATION OF DIFFERENT STUNNING METHODS ON ASPECTS OF ANIMAL WELFARE AND MEAT QUALITY OF MATRINXÃ (BRYCON CEPHALUS).
| Autor: | VARGAS, S. C.1, OLIVEIRA FILHO, P. R. C.1, NATORI, M. M.1, LIMA, C. G.2, MACEDO VIEGAS, E. M.1 emviegas@usp.br |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2013, Vol. 25 Issue 3, p255-262. 8p. |
| Databáze: | Academic Search Ultimate |
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