VARIABILITY IN BIOCHEMICAL COMPOSITION AND CELL WALL CONSTITUENTS AMONG SEVEN VARIETIES IN GHANAIAN YAM (DIOSCOREA SP.) GERMPLASM.
Autor: | Afoakwa, E. O.1 eoafoakwa@gmail.com,eafoakwa@ug.edu.gh, Polycarp, D.1, Budu, A. S.1, Mensah-Brown, H.2, Otoo, E.3 |
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Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. Sep2013, Vol. 13 Issue 4, p8106-8127. 22p. |
Databáze: | Academic Search Ultimate |
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