VARIABILITY IN BIOCHEMICAL COMPOSITION AND CELL WALL CONSTITUENTS AMONG SEVEN VARIETIES IN GHANAIAN YAM (DIOSCOREA SP.) GERMPLASM.

Autor: Afoakwa, E. O.1 eoafoakwa@gmail.com,eafoakwa@ug.edu.gh, Polycarp, D.1, Budu, A. S.1, Mensah-Brown, H.2, Otoo, E.3
Zdroj: African Journal of Food, Agriculture, Nutrition & Development. Sep2013, Vol. 13 Issue 4, p8106-8127. 22p.
Databáze: Academic Search Ultimate