An Amperometric Biosensor Utilizing a Ferrocene-Mediated Horseradish Peroxidase Reaction for the Determination of Capsaicin (Chili Hotness).
| Autor: | Mohammad, Rosmawani1 rosaz99@yahoo.com, Ahmad, Musa1 andong@ukm.my, Lee Yook Heng1 leeyookheng@yahoo.co.uk |
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| Zdroj: | Sensors (14248220). Aug2013, Vol. 13 Issue 8, p10014-10026. 13p. 1 Diagram, 1 Chart, 7 Graphs. |
| Databáze: | Academic Search Ultimate |
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