Efficient Production of Lactic Acid from Sweet Sorghum Juice by a Newly Isolated Lactobacillus salivarius CGMCC 7.75.

Autor: Liu, Quanlan1 liuquanlan@qust.edu.cn, Wang, Shanglong1, Zhi, Jian-Fei2, Ming, Henglei1, Teng, Dawei1
Zdroj: Indian Journal of Microbiology. Sep2013, Vol. 53 Issue 3, p332-336. 5p.
Databáze: Academic Search Ultimate