EFFECT OF PRE-PROCESSING ON THE PHYSICO-CHEMICAL PROPERTIES OF MORAMA BEAN (TYLOSEMA ESCULENTUM) MILK.
| Autor: | Mpotokwane, S.1, Tlhong, T.2, Mthombeni, F.3, Gaditlhatlhelwe, E.4, Phokoje, O.5, Jackson, J. C.6 jcjakson@yahoo.com |
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| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. Jan2013, Vol. 13 Issue 1, p7105-7121. 17p. 1 Color Photograph, 1 Diagram, 2 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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