Dietary Intakes of Retinol, Carotenes, Vitamin C, and Vitamin E and Colorectal Cancer Risk: The Fukuoka Colorectal Cancer Study.

Autor: Wang, Zhenjie1 (AUTHOR) wangzj@phealth.med.kyushu-u.ac.jp, Joshi, AmitMan1 (AUTHOR), Ohnaka, Keizo2 (AUTHOR), Morita, Makiko1 (AUTHOR), Toyomura, Kengo1 (AUTHOR), Kono, Suminori1 (AUTHOR), Ueki, Takashi3 (AUTHOR), Tanaka, Masao3 (AUTHOR), Kakeji, Yoshihiro4 (AUTHOR), Maehara, Yoshihiko4 (AUTHOR), Okamura, Takeshi5 (AUTHOR), Ikejiri, Koji6 (AUTHOR), Futami, Kitaroh7 (AUTHOR), Maekawa, Takafumi7 (AUTHOR), Yasunami, Yohichi8 (AUTHOR), Takenaka, Kenji9 (AUTHOR), Ichimiya, Hitoshi10 (AUTHOR), Terasaka, Reiji11 (AUTHOR)
Zdroj: Nutrition & Cancer. Aug2012, Vol. 64 Issue 6, p798-805. 8p. 5 Charts.
Databáze: Academic Search Ultimate
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