Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment.
| Autor: | HIDALGO, MARÍA E1, DAROIT, DANIEL J2, FOLMER CORRÊA, ANA P2, PIENIZ, SIMONE2, BRANDELLI, ADRIANO2, RISSO, PATRICIA H1,3 |
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| Zdroj: | International Journal of Dairy Technology. Aug2012, Vol. 65 Issue 3, p342-352. 11p. 2 Black and White Photographs, 2 Charts, 8 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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