Quality evaluation of different typical table olive preparations (cv Nocellara del Belice).
| Autor: | Romeo, F. V.1,2 floravaleria.romeo@entecra.it, Piscopo, A.1, Mincione, A.1, Poiana, M.1 |
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| Zdroj: | Grasas y Aceites. ene-mar2012, Vol. 63 Issue 1, p19-25. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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