Thermal stress related with mortality rates on broilers' preslaughter operations: a lairage time effect study.

Autor:	Vieira, Frederico Márcio Corrêa1 fredvzoo@gmail.com, da Silva, Iran José Oliveira1, Filho, José Antonio Delfino Barbosa2, Vieira, Afrânio Márcio Corrêa3, Rodrigues-Sarnighausen, Valéria Cristina1, de Brito Garcia, Danilo1
Zdroj:	Ciência Rural. sep2011, Vol. 41 Issue 9, p1639-1644. 6p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu