Quantification of dietary DNA in tissues of Atlantic salmon ( Salmo salar L.) fed genetically modified feed ingredients.
| Autor: | WIIK-NIELSEN, C.R.1,2, HOLST-JENSEN, A.1, BØYDLER, C.1, BERDAL, K.G.1 |
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| Zdroj: | Aquaculture Nutrition. Apr2011, Vol. 17 Issue 2, pe668-e674. 7p. |
| Databáze: | Academic Search Ultimate |
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