Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model.

Autor: Sabboh-Jourdan, Houda1 h.sabboh@uq.edu.au, Valla, Fanny2, Epriliati, Indah, Gidley, Michael1
Zdroj: European Journal of Nutrition. Feb2011, Vol. 50 Issue 1, p31-40. 10p.
Databáze: Academic Search Ultimate