Sensory Evaluation of Pralines Containing Different Honey Products.

Autor: Popov-Raljić, Jovanka V.1 jovankal@agrif.bg.ac.rs, Laličić-Petronijević, Jovanka G.1, Georgijev, Aneta S.2, Popov, Vladimir S.3, Mladenović, Mića A.1
Zdroj: Sensors (14248220). 2010, Vol. 10 Issue 9, p7913-7933. 21p. 1 Color Photograph, 3 Charts, 6 Graphs.
Databáze: Academic Search Ultimate