In vitro hemorheological effects of red wine and alcohol-free red wine extract.

Autor:	Rabai, M.1, Toth, A.1, Kenyeres, P.1, Mark, L.2, Marton, Zs.1, Juricskay, I.1, Toth, K.1, Czopf, L.1 laszlo.czopf@aok.pte.hu
Zdroj:	Clinical Hemorheology & Microcirculation. 2010, Vol. 44 Issue 3, p227-236. 10p. 3 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu