EFFECTS OF pH, LACTATE CATION (K, Na, Ca), AND LACTATE ION CONCENTRATION ON IN VITRO METMYOGLOBIN-REDUCING ACTIVITY.
| Autor: | HUTCHISON, S.1, SEYFERT, M.1, HUNT, M. C.1 hhunt@ksu.edu, HIGGINS, J. J.2 |
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| Zdroj: | Journal of Muscle Foods. Jan2010, Vol. 21 Issue 1, p79-86. 8p. 1 Chart. |
| Databáze: | Academic Search Ultimate |
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