Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Davs.
| Autor: | Popov-Raljić, Jovanka V.1 jovankal@agrif.bg.ac.rs, Laličić-Petronijević, Jovanka G.1 jpopov@agrif.bg.ac.rs |
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| Zdroj: | Sensors (14248220). 2009, Vol. 9 Issue 3, p1996-2016. 21p. 4 Charts, 15 Graphs. |
| Databáze: | Academic Search Ultimate |
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