PREVALENCE OF MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS INFECTION IN YOUNG BEEF ANIMALS SUBMITTED TO A REGIONAL ABATTOIR.
| Autor: | Branciari, R.1 raffaella.branciari@unipg.it, Mammoli, R.1, Miraglia, D.1, Avellini, P.1, Cioffi, A.1, Ranucci, D.1 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2008, Vol. 20 Issue 4, p471-478. 8p. 3 Charts. |
| Databáze: | Academic Search Ultimate |
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