Effect of dietary Rhodobacter capsulatus on cholesterol, triglycerides concentration, and meat quality of finishing pigs.
| Autor: | Tsujii, Hirotada1 htsujii@gipmc.shinshu-u.ac.jp, Kuwabara, Yasushi2, Salma, Ummay1, Miah, Abdul Gaffar1, Nishimura, Miki3, Maki, Takaaki3 |
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| Zdroj: | Animal Science Journal. Aug2008, Vol. 79 Issue 4, p460-465. 6p. 4 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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