Co-utilization of L-arabinose and D-xylose by laboratory and industrial Saccharomyces cerevisiae strains.
| Autor: | Karhumaa, Kaisa1 Kaisa.Karhumaa@tmb.lth.se, Wiedemann, Beate2 B.Wiedemann@em.uni-frankfurt.de, Hahn-Hägerdal, Bärbel1 Barbel.Hahn-Hagerdal@tmb.lth.se, Boles, Eckhard2 E.Boles@em.uni-frankfurt.de, Gorwa-Grauslund, Marie-F.1 Marie-Francoise.Gorwa@tmb.lth.se |
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| Zdroj: | Microbial Cell Factories. 2006, Vol. 5, p1-11. 11p. |
| Databáze: | Academic Search Ultimate |
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