Ab initio investigation of the topology and properties of three-dimensional clusters of water (H2O) n

Autor: Sediki, A.1,2, Lebsir, F.1, Martiny, L.2, Dauchez, M.2, Krallafa, A.1 krallafa@cnrs-orleans.fr
Zdroj: Food Chemistry. Feb2008, Vol. 106 Issue 4, p1476-1484. 9p.
Databáze: Academic Search Ultimate