Ab initio investigation of the topology and properties of three-dimensional clusters of water (H2O) n
Autor: | Sediki, A.1,2, Lebsir, F.1, Martiny, L.2, Dauchez, M.2, Krallafa, A.1 krallafa@cnrs-orleans.fr |
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Zdroj: | Food Chemistry. Feb2008, Vol. 106 Issue 4, p1476-1484. 9p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |