Detecting tartrate additives in foods: Evaluating the use of capillary electrophoresis
| Autor: | Jane Vickers, Paula paula.vickers@lgc.co.uk, Braybrook, Julian1, Lawrence, Paul1, Gray, Kirstin1 |
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| Zdroj: | Journal of Food Composition & Analysis. May2007, Vol. 20 Issue 3/4, p252-256. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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