A preliminary study on tailoring of fillet iodine concentrations in adult Atlantic salmon ( Salmo salar L.) through dietary supplementation.

Autor: Julshamn, K.1 kju@nifes.no, Maage, A.1, WaagbØ, R.1, Lundebye, A. -K.1
Zdroj: Aquaculture Nutrition. Feb2006, Vol. 12 Issue 1, p45-51. 7p. 4 Charts.
Databáze: Academic Search Ultimate