A preliminary study on tailoring of fillet iodine concentrations in adult Atlantic salmon ( Salmo salar L.) through dietary supplementation.
Autor: | Julshamn, K.1 kju@nifes.no, Maage, A.1, WaagbØ, R.1, Lundebye, A. -K.1 |
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Zdroj: | Aquaculture Nutrition. Feb2006, Vol. 12 Issue 1, p45-51. 7p. 4 Charts. |
Databáze: | Academic Search Ultimate |
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