Heat and ultrafiltration extraction of broiler meat carnosine and its antioxidant activity
| Autor: | Maikhunthod, Bussayarat1, Intarapichet, Kanok-Orn ikanok-orn@sut.ac.th |
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| Zdroj: | Meat Science. Oct2005, Vol. 71 Issue 2, p364-374. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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