Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics.
| Autor: | Pratama, Yudha Endra1,2, Melia, Sri3 srimelia75@ansci.unand.ac.id, Purwati, Endang4, Jamsari5, Yuherman3, Jannah, Hidayatul6 |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Jan2025, Vol. 21 Issue 155, p1-10. 10p. |
| Databáze: | Academic Search Ultimate |
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