VALORIZATION OF COLLAGEN AND KERATIN BY-PRODUCTS FROM LEATHER INDUSTRY TO INCREASE THE QUALITY OF PRODUCTION FROM A CHERRY ORCHARD.
Autor: | NICULESCU, Mihaela-Doina1 mihaelaniculescu59@yahoo.com, STANCA, Maria1, CĂLINESCU, Mirela2, DUMITRIU, Brîndușa Georgiana3, CRISTEA, Stelica4, BĂLAN, Daniela4 |
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Zdroj: | Leather & Footwear Journal / Revista de Pielarie Incaltaminte. Sep2024, Vol. 24 Issue 3, p197-204. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |