Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties.

Autor:	Carlos Santos, Newton1 newtonquimicoindustrial@gmail.com, Jacinto Almeida, Raphael Lucas2, Santos Monteiro, Shênia3, Vasconcelos de Andrade, Eduardo Wagner2, Tavares Saraiva, Maria Monique4, Bezerra de Lima, Thalis Leandro4, da Silva Nascimento, Amanda Priscila1, Moisés de Sousa, Francisca3, de Oliveira Carvalho, Raniza4, Gonçalves Gregório, Mailson4, Araújo Rodrigues, Thaís Jaciane4, de Aquino Gomes, Michael Marcos4, Filho, Manoel Tolentino Leite5, de Almeida Mota, Mércia Melo1
Zdroj:	Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. Aug2024, Vol. 146, p124-134. 11p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect