The effect of tobacco seed supplementation on the physicochemical and fatty acid composition in white brined cheese from buffalo milk.
Autor: | Kostadinova, Eli1 eli_kostadinova@abv.bg |
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Zdroj: | Bulgarian Journal of Agricultural Science. 2024, Vol. 30 Issue 4, p677-685. 9p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |