Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines.
| Autor: | Rongsuo Hu1,2,3 (AUTHOR) hnhrs@126.com, Fei Xu2,3 (AUTHOR) xufei_0302054@163.com, Liyan Zhao1 (AUTHOR) zhlychen@njau.edu.cn, Wenjiang Dong2 (AUTHOR) dongwenjiang.123@163.com, Xingyuan Xiao4 (AUTHOR) X15758390485@126.com, Xiao Chen1 (AUTHOR) chenxiao@njau.edu.cn |
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| Zdroj: | Molecules. Jul2024, Vol. 29 Issue 13, p1-18. 18p. |
| Databáze: | Academic Search Ultimate |
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