Energy-adjusted dietary inflammatory index and cognitive function in Chinese older adults: a population-based cross-sectional study.

Autor: Chen, Lili1,2 (AUTHOR) qzliy2006@fjmu.edu.cn, Liu, Jinxiu3 (AUTHOR), Li, Xiuli3 (AUTHOR), Hou, Zhaoyi3 (AUTHOR), Wei, Yongbao1,4 (AUTHOR), Chen, Mingfeng1,5 (AUTHOR), Wang, Bixia3 (AUTHOR), Cao, Huizhen1 (AUTHOR), Qiu, Rongyan6 (AUTHOR), Zhang, Yuping3 (AUTHOR), Ji, Xinli3 (AUTHOR), Zhang, Ping3 (AUTHOR), Xue, Mianxiang3 (AUTHOR), Qiu, Linlin3 (AUTHOR), Wang, Linlin3 (AUTHOR), Li, Hong3 (AUTHOR) leehong99@126.com
Zdroj: Nutritional Neuroscience. Sep2024, Vol. 27 Issue 9, p978-988. 11p.
Databáze: Academic Search Ultimate
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