THE GLIADIN ANALYSIS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY OF TRADITIONAL FERMENTED "HAMOUM" WHEAT IN WEST ALGERIA.
| Autor: | LEILA, Amier1, BENMEHEL, Benakriche1, YOUCEF, Bouferkas1,2, BENAOUDA, Bestani3 bestanib@yahoo.fr, SAMIA, Addou2 |
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| Zdroj: | Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2024, Vol. 17 Issue 1, p153-162. 10p. |
| Databáze: | Academic Search Ultimate |
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