纳米纤维素水凝胶的制备与表征及其对猪肉的保鲜作用.

Autor: 余科金1 2894382871@qq.com, 张司雨1, 聂宇嫦1, 张宁1, 杨立娜1 yangln10@lzu.edu.cn, 张亚茹2, 刘贺1
Zdroj: Transactions of the Chinese Society of Agricultural Engineering. Jul2024, Vol. 40 Issue 13, p253-261. 9p.
Databáze: Academic Search Ultimate